Webinars & Podcasts
Explore a collection of webinars and podcasts (coming soon) hosted by FOODPathS, where experts discuss key topics shaping the future of sustainable food systems. We’ll update this list regularly. Enjoy exploring!
FOODPathS is committed to bringing together diverse voices from across the food system to shape the future of sustainable food systems. As part of this mission, the webinars and podcasts serve as key events for discussion, exchange, and learning.
Through these interactive sessions, we explore pressing challenges, share best practices, and highlight innovative solutions that drive food systems transformation. Experts, policymakers, researchers, and stakeholders from farm to fork come together to exchange insights.
Webinars
How to bring health and sustainability together in food system research? – 6th June 2024
How can education support an sustainable and healthy food system? – Insights and initiatives from different perspectives to ease the transition – 22nd Oct 2024
Inspiring food systems cases – Insights from initiatives that are transforming Europe – 21st November 2024
Can AI accelerate the transition to a healthy and sustainable food system? – 21st Jan 2025
Leaving No One Behind – Participation and Inclusion in Food Systems Governance -18th Feb 2025
Podcasts
Coming soon!
FOODPathS Webinars
Webinar 1
Integrating Health & Sustainability in Food Systems Research
Balancing health and sustainability perspective in food systems research remains a challenge. While many efforts focus on environmental impact, the health implications of sustainable food systems are often overlooked. For example, products marketed as eco-friendly (e.g., meat substitutes) may not always align with dietary recommendations.
This webinar explored how to bridge this gap, featuring expert insights on:
- Best practices for integrating health and sustainability in research
- Challenges in aligning nutrition and environmental goals
- Strategies to foster holistic, evidence-based food policies
Webinar 2
The Role of Education in a Sustainable & Healthy Food System
Transforming food systems requires rethinking education. How can higher education and lifelong learning programs equip future professionals with the skills to drive sustainable and healthy food systems?
This webinar explored:
- Key findings from a curriculum review on food systems education in Europe
- Efforts to create a pan-European FOOD 2030 Higher Education Network
- Insights from policy, industry, and student perspectives on education reform
Webinar 3
Inspiring Food Systems Cases
Transforming food systems requires collaboration across research, policy, and industry. This webinar highlighted real-world initiatives driving sustainable change in Europe.
Key discussion points included:
- Methodologies for comparing food system cases
- Public-private partnerships and Living Labs in action
- Co-creation of national food action plans
- City-level initiatives shaping sustainable food policies
Webinar 4
The Role of AI in Accelerating the Transition to a Healthy and Sustainable Food System
Artificial Intelligence (AI) is revolutionizing industries worldwide, but what role can it play in transforming food systems? This webinar explored AI-driven solutions for improving food system resilience, sustainability, and innovation.
Key discussion points included:
- AI applications in food supply chains to enhance quality and sustainability
- How AI is reshaping product development in the food industry
- The role of precision agriculture in optimizing food production
- Ethical and policy considerations in AI-driven food system transformation
Webinar 5
Participation and Inclusion in Food Systems Governance
How can we ensure that food systems governance is genuinely inclusive and representative of all stakeholders? This webinar explored approaches and best practices to enhance inclusivity in food systems decision-making, ensuring that no one is left behind.
Key discussion points included:
- Mechanisms for involving underrepresented stakeholders across various sectors
- Strategies for addressing power imbalances to create more equitable food systems
- The role of citizens and Food Policy Councils in fostering inclusive governance