FOODPathS event | 18 Feb 2025 | Online

FOODPathS Webinar: ‘Leaving No One Behind – Participation and Inclusion in Food Systems Governance’

How can we transform the governance of food systems to be more inclusive and participatory, ensuring that all voices heard and represented? Join us on February 18th at 15:30 CET and engage with experts to explore innovative solutions and real-life examples that guide the way to a more equitable food system.

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This webinar, organized in collaboration with HDHL, will focus on approaches and mechanisms to enhance the participatory and inclusive governance of food systems. The following questions will be addressed during the webinar:

  • What mechanisms and approaches exist across various sectors to involve underrepresented stakeholders in food systems governance?
  • How can we address the power imbalances in the food system to better include individuals from underserved groups
  • How can citizens and Food Policy Councils serve as an effective example of inclusive food systems governance?

 

Preliminary program:

1. Welcome and Introduction

2. Presentations of speakers

  • Example of a Food Strategy for Cork city, by Janas Harrington (Cork Food Policy Council)
  • Insights from FOODPathS Mirror Groups, by Anna Bruen (ICLEI)

3. Q&A session
4. Closing

 

Register today to secure your spot! Follow us at #FOODPathS on LinkedIn and X for more details.

The discussions from this webinar will offer valuable insights to the European Partnership for Sustainable Food Systems (FutureFoodS).