FOODPathS event | 21 Jan 2025 | Online

FOODPathS Webinar: ‘Can AI accelerate the transition to a healthy and sustainable food system?’

Are you wondering how Artifical Intelligence(AI) can help us to achieve a healthy and sustainable food system? Are you interested in hearing about both sides of the AI coin? Do you worry about the challenges of AI for food systems? Then this webinar is for you! Join us on the 21st of January at 2 pm CET to hear inspiring and critical insights from experts in AI for food systems.

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Organised in collaboration with HDHL, EIT AI Community and FOODPathS this webinar will focus on how AI can accelerate the transition to sustainable and resilient global food systems.

The webinar will bring together researchers, private sector, and academia to explore the transformative potential of AI in reshaping food systems. Through expert presentations and discussions, participants will explore AI-driven solutions for mitigating food system challanges, enhancing resilience, and addressing ethical and policy considerations.

Program summary:

  1. Welcome and opening
  2. Presentation of speakers
  • How AI-driven tools help mitigate food safety risks by enabling early warning systems and identifying emerging risks in food production and supply chainsSpeaker from Wageningen University
  • Insights from a data and business intelligence company that reimagines and digitalizes the product development process – Speaker from Foodpairing
  • Reflections and insights from a precision agriculture data platform focusing on food production level – Speaker from GeoPard
  • A case study from Lithuania focusing on AI in food systems – Speaker from Kaunas University of Technology
  1. Panel discussion
  2. Closing

 

Register today to secure your spot in this hot discussion. Stay tuned for more details.