FOODPathS Webinar: ‘Can AI accelerate the transition to a healthy and sustainable food system?’

Organised in collaboration with HDHL, EIT AI Community and FOODPathS this webinar will focus on how AI can accelerate the transition to sustainable and resilient global food systems.

The webinar will bring together researchers, private sector, and academia to explore the transformative potential of AI in reshaping food systems. Through expert presentations and discussions, participants will explore AI-driven solutions for mitigating food system challanges, enhancing resilience, and addressing ethical and policy considerations.

Program summary:

1. Welcome and opening
2. Presentation of speakers

• Knowledge-embedded AI to improve the food quality and sustainability of food supply chains – Dr. Xuezhen Guo from Wageningen University
• Insights from a data and business intelligence company that reimagines and digitalizes the product development process – Bernard Lahousse from Foodpairing
• Reflections and insights from a precision agriculture data platform focusing on food production level – Dmitry Dementiev from GeoPard
• A case study from Lithuania focusing on AI in food systems – Dr. Alvija Šalaševičienė from Kaunas University of Technology

1. Panel discussion
2. Closing

Did you miss the webinar? No worries, you can watch the recording and download the presentations given by our experts!

Presentations:

1. Dr. Alvija Šalaševičienė, Kaunas University of Technology
2. Dr. Xuezhen Guo, Wageningen University & Research
3. Bernard Lahousse, Foodpairing
4. Dmitry Dementiev, GeoPard